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Specialty Foods Products

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Food specialty place of origin:ChangZhi-LuChengspeciality
Pine mushroom

Pine mushroom

Tricholoma matsutake, also known as Tricholoma matsutake, Tricholoma matsutake, shredded chicken, Tricholoma matsutake, etc., is called Tricholoma matsutake in Japan and is a valuable wild edible fungus. Tricholoma matsutake not only has excellent flavor and attractive fragrance, but also is a nutritious edible fungus. It has the reputation of "king of edible fungi", which is no less than Hericium erinaceus and Ganoderma lucidum, and is especially regarded as a treasure in Europe and America. It is the fruiting body of Boletus, a fungus of Boletus.
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