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Horse skin soaked in underground truffles is like potato. It is produced in eastern Yunnan, central Yunnan, southern Yunnan and western Yunnan. Its skin is the most suitable for cooking soup and tastes strange. When the whole mature fungus is burnt with charcoal, it will be hard to smell after 0. Some people remove the skin and eat raw surface fungus meat, thinking that the taste is sticky and crisp, which is very interesting.
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