Triple face

Three-in-one noodle is an ancient pasta among the people in Changzhi. It is made by mixing white flour, soybean flour and small flour in proportion. This kind of noodles is flexible and smooth, which is insoluble after long-term cooking. It is delicious and has a strong bean aroma when eaten with brine and vinegar.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)