Dry steamed bread

Ganmo Ganmo is one of the famous foods in Qin County, which is round in shape and hollow with heart. Use warm boiled water and white flour, and pour in an appropriate amount of alkaline water to make a dough that is neither hard nor soft. Stir pepper noodles, salt, sesame oil and noodles to make dry steamed buns. Dry steamed buns are cooked in the fire circle, the surface is not burnt and raw, and they taste crispy and delicious. Nowadays, it is tempting to eat steamed buns with cooked meat or jujube cakes. There is a saying that "Qinzhou is the best, and dry steamed buns are sandwiched with cakes".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)