Xiaomi braised rice

[Millet risotto] The raw grain of millet risotto is "Qinzhou Yellow". Millet grains are crystal clear and golden in color. To make millet stew rice, first, pick out the impurities of millet and wash them with clear water. Pour it into a boiling pot, water two fingers of millet, stir it once with an iron spoon to avoid sticking to the pot, then, master the heat, boil it first, and then stew it with strong heat until the millet blooms. When eating, it is better to scoop up a bowl of "millet stew rice" and put some red and white shredded radish vegetables or shredded potatoes with pepper. Features: golden color, soft and sweet.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)