Qin xian he zi fan

"Hezi Rice" is a common meal in Qinxian folk dinner. The main ingredients are millet or a small amount of corn. The ingredients are beans (big white beans, mung beans and soybeans), vegetables (sweet potatoes, potatoes, pumpkins, north melons, fresh beans, carrots, white radishes, celery, dried beans and pumpkin strips) and wild vegetables (bitter herbs and Yugu vegetables). The variety can be more or less, and the quantity should be according to the preference, and the appropriate amount should be taken. Seasonings are mostly chopped green onion, garlic slices, refined salt, cooking oil and vinegar. Specific practice: put clear water in the pot and bring it to a boil on a high fire. First, add beans and millet and cook it for a while, then add vegetables that are easy to cook. After cooking, add white noodles and Sanhe noodles with thin incense sticks. After boiling, add salt and set the taste. Heat the cooking oil with a rice spoon, fry the chopped green onion or garlic slices until fragrant, add vinegar to make juice, and cook in the "Hezi Rice" and stir well. When eating, it is fragrant and delicious, and then served with side dishes, such as shallots and radish.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)