Wuxiang jujube cake

Wuxiang jujube cake is mainly made of millet (yellow rice, also called soft rice) and big red dates. The glutinous rice is sweet in taste and slightly cold in nature, and it has the function of "treating muscle contracture and killing toxic heat in sores". Jujube is sweet, flat and non-toxic, and it has the functions of moistening the heart and lungs, relieving cough, relieving the five internal organs, treating deficiency and removing stomach addiction. Therefore, eating the cake for a long time can not only relieve fever and disinfection, but also have a certain effect on hypertension. This variety was included in the "Gourmet Ceremony". Shangdang has a long history of eating Wuxiang jujube cake. It is understood that from the Qing Dynasty to the Republic of China, Pingyao and Taigu were famous for more than 300 years. In order to promote the first place and make the traditional famous food fragrant forever, Wugu Fragrance Hotel invited the folk jujube cake makers in Wuxiang County to steam jujube cakes by traditional methods. Luo Xiaowei, chairman of Wuguxiangxiang Hotel, said: "The big red dates in jujube cakes have the functions of moistening the heart and lungs and relieving cough. Therefore, eating jujube cake for a long time can not only relieve fever and disinfect, but also have a certain effect on hypertension. This variety was included in the "Gourmet Ceremony".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)