Wuxiang chaozhi

Wuxiang fried finger is a specialty of Wuxiang County, Changzhi City, Shanxi Province. After mixing the noodles, roll them into thick cakes, cut them into finger-sized noodle pieces, then grind them into powder with dry soil, boil them in an iron pan, and then fry the noodles. It tastes crispy and delicious. "fried finger" is a kind of pasta product, named after its appearance like a human finger. Speculation refers to the specialty of Changzhi area, which is found in xiang yuan and Pingshun, and the most famous is Wuxiang. Generally, white flour is the main ingredient, and millet flour, yellow wheat, eggs and sugar are added. After mixing the flour, it is rolled into a thick cake, cut into slender strips with a knife, then cut into short strips, and fried in an iron pan. Fried fingers will not go bad for a long time, because of dehydration and dryness, which is a bit like Xinjiang's baked naan. It can be used as snacks or dry food. It is said that speculation was invented in ancient wars and enjoyed by the Eighth Route Army that year.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)