Wuxiangcha noodles

Wipe the face "wipe the face" is also called wiping the face. It is a common meal for Wuxiang people. It is simple to make and convenient to operate, and is suitable for collective cooking. Wipe the surface: 1. You need to have a "bed-wiping" cooker. The bed-wiping frame is rectangular, the big one is about three feet, and the small one is one and a half feet. The middle bed-frame is mostly made of hard iron to wipe holes, and the oblate shape bulges upward. The holes are crescent-shaped and more like fish scales, which are arranged in a more orderly way. 2. After the noodles are mixed, you don't need to rub and forcibly press them. It is better to have a soft texture, also known as live noodles, which can be directly rubbed into the boiling water pot. 3. There are three kinds of raw materials: one is pure white flour, the other is white flour mixed with corn flour or sorghum flour, and the third is white flour, bean flour and sorghum flour, which are called "miscellaneous noodles" together.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)