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Millet stew rice The raw grain of millet is "millet". The millet rich in Wuxiang is famous everywhere. Millet is crystal-clear and golden in color. In recent years, Wuxiang has vigorously promoted the planting of Jingu No.21, so Xiaomi is called "Fenzhouxiang" and has gradually become a famous rice in Taihang, with emphasis on development. "Millet stew rice" varies with the quality of rice. The stewed rice is gluten, refreshing and soft. When eating, it is better to scoop up a bowl of "millet stew rice" and put some red and white radish dishes.
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