Shanxi fanshi

Shanxi rice dumplings and soft rice cakes have been a must-have meal for the Spring Festival in Changzhi, Shanxi Province since ancient times. Among them, xiang yuan dumplings and Qinxian soft rice cakes are the most famous. They are made of a local high-quality soft rice flour, corn flour, red beans and red dates. The dumplings should be wrapped with stuffing made of red beans and red dates; Soft rice cake is a layer of cake and a layer of jujube paste, steamed in a cage, soft, fragrant and sweet, mellow and delicious. Ordinary rural households steam hundreds of dumplings during the Spring Festival as the main meal in the first month.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)