Wipe the tip with red face

Raw materials for sharpening red noodles: sorghum flour, white flour and water. Production method: 1. Put the same amount of red flour and white flour into a basin, add about 60% of the total flour, and mix it with water to make dough for later use. 2. Add a proper amount of water to the pot and bring it to a boil. Put a sharp eraser on the edge of the pot, then hold the eraser in one hand, grab a proper amount of dough in the other hand and rub it hard into the pot. After wiping a piece of noodles, take a piece of noodles and make it in the same way. 3. After all the processing is completed, boil it with large fire, and take it out and eat it. Features: deep red color, somersault, and sharp mouth.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)