Licheng persimmon

Persimmon: Known as one of the "Four Treasures" in Licheng. Licheng County is an economic forest base county in Shanxi Province. Persimmon fruit is juicy and sweet, rich in carotene, vitamins, glucose and fructose; It contains more minerals and vitamins such as calcium, phosphorus, iron than apples, pears, peaches and apricots. The persimmon processed by Licheng contains sucrose, glucose, fructose and lignin alcohol, and its persimmon cream has the functions of clearing heat, promoting fluid production to quench thirst, relieving cough and relieving sore throat. It can treat dry throat, sore mouth and tongue, cough due to lung heat, etc. The clinical application of Licheng persimmon has the function of stopping bleeding and moistening stool, and can treat hemorrhoid swelling and pain, postpartum hiccups and rectal bleeding. Persimmons in Licheng are big, thin-skinned, fleshy, sweet and seedless, and the most easily astringent. Generally, the annual output is about 23 million Jin, and most of them are processed into persimmon. The products are of high quality, good color and fine packaging.
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