Licheng red jujube

Jujube: Known as one of the "Four Treasures" in Licheng. Its products are rich in nutrition and high in edible value. Every hundred grams of fresh jujube contains 1.2 grams of protein, 0.2 grams of fat and 0.5 mg of iron, and every hundred grams contains 380-600 mg of vitamin C, which is 10 times higher than that of citrus and 70-100 times higher than that of apple. Since ancient times, jujube has been considered as a good tonic. Besides being eaten raw and dried, jujube can also be used for wine making, vinegar making and dense processing. Licheng jujube is also a good medicinal material, which can moisten the heart and lungs, stop coughing, tonify the five internal organs, eliminate deficiency, and get rid of gastrointestinal addiction. Jujube contains many vitamins and substances that can treat hypertension-Keding jujube kernel and Anren, with more remarkable effects. The annual output is about 500 thousand Jin, and it is bright and insect-free.
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