Zanthoxylum Licheng

Zanthoxylum bungeanum is called one of the "four treasures" in Licheng. Its products are thick skin, few seeds, fragrant, oily and storable, and are called "thyme", which has high economic value. In the aspect of seasoning, it can make the food delicious, delicious in color and unique in flavor. Its seeds contain 25% oil and the oil yield is 22%-25%. It belongs to drying oil and can be used as both edible and industrial oil. Zanthoxylum bungeanum is still a traditional Chinese medicine, which has the functions of warming the middle warmer, dispelling cold, removing dampness and relieving pain. There are many folk recipes for treating food stagnation, cold pain in the heart and scabies with Zanthoxylum bungeanum combined with other medicines. Dahongpao Zanthoxylum bungeanum is of high quality and bright red color, with an annual output of about 500,000 Jin in the county.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)