Tunliu adzuki bean

Red adzuki bean is also called red adzuki bean. The red adzuki bean produced and processed by Tunliu County Green Food Development and Research Center is round, ruddy and bright. Its origin comes from the hilly and mountainous towns in the west of Tunliu County, and its nutritional value is high. In addition to starch, protein and fat, fruit also contains a lot of niacin, thiamine, riboflavin, vitamins B1 and B2, calcium, phosphorus, iron and other minerals. The content of protein is 2-3 times that of corn, 3 times that of rice and 2 times that of barley. Adzuki bean has good processing performance, and can be processed into cakes, bean noodles, cakes with different colors, adzuki bean porridge, adzuki bean soup and other foods. It is delicious and delicious, and is enjoyed by all ages. Adzuki bean is sweet and cold. If eaten frequently, it is beneficial to detumescence, detoxification and concentration. It is mainly used to treat edema of heart and kidney organs, carbuncle swelling, mumps and other diseases. It is a new type of health food that is very popular among consumers. This product adopts advanced color printing vacuum plastic packaging.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)