"pearl yellow" millet

"Pearl Yellow" Millet The pearl yellow millet produced by the Green Food Development and Research Center in Tunliu County is well-known both inside and outside the province for its round particles, golden and bright color, and fragrant porridge at the entrance, hence the name "Pearl Yellow". The rice was once a tribute to the Ming and Qing dynasties, and it entered the dining table of the Great Hall of the People at the 12th Party Congress, with high nutritional value. According to the determination and analysis of relevant departments, every 500g contains A1600 international units of vitamin A, and the contents of vitamin B and protein (about 13%) are higher, which is twice that of rice. 100g of millet contains 3.5g of fat, 29mg of calcium, 240mg of phosphorus and 72g of starch. When porridge is cooked with this rice, there is a delicate sticky substance floating on the porridge, which is called "rice oil". This product adopts advanced color printing vacuum plastic packaging.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)