Sanhe noodles

Sanhe Noodle Sanhe Noodle is a kind of pasta with unique flavor developed and produced by Tunliu County Green Food Development and Research Center. Soybeans, adzuki beans, mung beans, cowpeas and wheat produced by pollution-free production operation procedures are made by classifying and processing into powder, scientifically preparing and fine processing, and naturally air-drying. It contains a large number of protein, amino acids, unsaturated fatty acids, riboflavin, vitamins and various minerals and phospholipids. Cooking has strong palatability and unique flavor, which can prevent cardiovascular and cerebrovascular diseases and promote children's growth and development, prolong life and promote growth. It is a rare health food. This product is packed in ordinary plastic bags.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)