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Xijia Welsh Onion Xijia Welsh Onion has a long history of planting, and it was sold to Taiyuan and Henan as early as the Qing Dynasty. Its characteristics are white as jade, green leaves, long stems and short leaves, strong spicy taste, long storage time, and the characteristics that chopped green onion naturally scatters and does not stick when falling into the pot. If you mix cold dishes with onion and garlic, it has a unique flavor, and the cold dishes are not cold, which makes you feel comfortable and refreshing; It also has unique medicinal functions, such as strengthening yang and tonifying kidney, expelling cold and lowering spleen temperature, and eating regularly is beneficial to health. According to the research of traditional Chinese medicine, the onion is warm and harmonious, especially with mutton, which warms the stomach and removes fishy smell. It is one of the favorite vegetables of Shangdang people.
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