Tunliu mung bean

Mung beans produced and processed by the Green Food Development and Research Center in Tunliu County are large, round and even, clean and hygienic, and come from towns and villages in western mountainous areas. Because it grows in an environment free of "three wastes" pollution, the product has high quality, palatability and nutritional value, and contains high protein, niacin, lysine, riboflavin, vitamin B and various mineral elements, so it has high health care and medical value. It is a common bean for porridge, which has the effects of clearing away heat, moistening lung, relieving cough, resolving phlegm, promoting fluid production to quench thirst and detoxifying. It is suitable for lung heat cough, thick phlegm, sore throat, dark red constipation and other diseases, and also has the functions of eliminating dampness and diuresis. This product adopts advanced color printing vacuum plastic packaging.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)