Xiang yuan handmade noodles

Xiang yuan vermicelli xiang yuan vermicelli began in Yuan Dade years, and became famous in Qing Kangxi years. In the 1960s, it was selected to be exhibited in the National Agricultural Exhibition. The production process is handmade and convenient to eat. Its characteristics are thin strips, boiling resistance, softness and refreshing. Xiangyuan County hand-made vermicelli is made by adding salt, alkali and water to local high-quality wheat, kneading the dough by hand, waking it up, coiling it, putting it on the shelf, twisting it separately, hanging it, and drying it. Xiang yuan handmade vermicelli is a geographical indication certification trademark.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)