affine cudweed

Qingming cuisine Qingming cuisine is the young seedling of GnaphaliumaffineD.Den. den, a compositae plant, also known as Saxifraga, Tian Ai, etc. Picking before Tomb-Sweeping Day. The tender stems and leaves of Qingming cuisine contain 85g of water, 3.1g of protein, 0.6g of fat, 7g of carbohydrate, 2.18mg of calcium, 66mg of phosphorus, 7.4mg of iron, 2.19mg of carotene, 20.24mg of vitamin B, 1.4mg of nicotinic acid, 28mg of vitamin C, and volatile oil and alkaloids. Qingming cuisine contains lipids, volatile oil, a large amount of carotene and a small amount of B vitamins, rhamnoides,-,potassium chloride and so on. Has that effect of relieving cough and asthma and lower blood pressure. Can dilate local blood vessels, can be used for treating non-infectious ulcers and wounds, can be taken orally for treating chronic tracheitis, wheezing and coughing, ulcer, rheumatic pain, etc., and can be used for treating hypertension.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)