Shangdang bacon donkey meat

Among Changzhi's famous foods, Shangdang preserved donkey meat is the most famous. Shangdang preserved donkey meat originally refers to casserole preserved donkey meat, named after its production was founded in the twelfth lunar month. It takes fresh donkey meat as the main raw material, with various spices and condiments, and its workmanship is extremely elegant. Its bright color, mellow and delicious, with its unique flavor dumping "gourmets", renowned at all times. The connective tissue between muscles of donkey meat is not very developed, so there is a saying that "dragon meat in the sky, donkey meat underground". Shangdang preserved donkey meat has high nutritional value and is an ideal food with high protein and low fat. At the same time, it can strengthen the stomach and promote blood circulation, and is a nourishing food for patients with spleen deficiency and kidney deficiency and anemia. Shangdang preserved donkey meat was famous in the four directions during the Jiaqing period of Qing Dynasty and became a royal tribute. In the national evaluation of cooked meat products in the 1980s, preserved donkey meat was well received by the participants. In addition, there are eldest son fried cakes, Lucheng tossed cakes, Changzhi Sanhe noodles, xiang yuan meat soup dumplings, crisp fire, dumplings and soft rice cakes, Huguan mutton soup, Qinxian dry buns, Wuxiang jujube cakes and so on.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)