Tangzao

Tangzao Tangzao is a dessert in Shanxi. Ingredients: 38.5 kg of flour, 22.5 kg of sugar, 27.5 kg of sugar syrup, 21 kg of sesame oil, 200 g of alkaline flour and 0.5 kg of osmanthus fragrans (37 kg of flour for flour, 20 kg of sugar syrup, 5 kg of sesame oil and 200 g of alkaline flour). Production method: enclose the flour into a circular pool, wash the sugar syrup, sesame oil and alkali with boiling water, add them and mix well, roll them into 1.3 cm thick slices with a pestle, and then draw them into 1.3 cm wide strips with a knife. Then cut into small pieces of 1.3 cm Fiona Fang, and fry in a sesame oil pot until it turns yellow and red. In addition, white sugar, candied fruit and osmanthus fragrans are boiled in a water pot with little water to make sugar juice, then the fried balls are rolled in, poured on the table and mixed with the sieved white sugar until the top is white.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)