"Qinzhou yellow" millet

Shanxi is one of the main millet producing areas in China, in which yellow grain is the main crop variety. Qinxian County is the first millet in Shanxi Province. The "Qinzhouhuang" produced here is large in grain size, yellow in color, mellow and fragrant. It has a long cultivation history and grows in remote mountainous areas. The air is fresh, the soil is clean, chemical fertilizers and pesticides are not used, and there is no pollution. It is a pure natural green food, finely ground, and suitable for cooking. The rice porridge is fragrant and sweet, with a long aftertaste. It is said that from the Jiaqing period of the Ming Dynasty to the hundreds of years of the late Qing Dynasty, "Qinzhouhuang" millet paid tribute to the court almost every year. "Qinzhou Yellow" has extremely high nutritional value. Every 100 grams of millet contains 9.7 grams of protein, 3.5 grams of fat, 72.8 grams of sugar, 362 kilocalories and 1.6 grams of crude fiber, and the contents of calcium, phosphorus, iron, thiamine, riboflavin and nicotinic acid are also extremely rich.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)