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Shangdang pulling piece is a piece of dough pulled down by hand. Whether in Changzhi city or in the countryside, pulling films is a common practice. Roll the kneaded dough into thin slices, forcibly pull the dough piece by piece into small pieces with a button size and a concave center, throw them into the pot, and the dough will be cooked as soon as it floats. This kind of pulled piece is chewy and delicious.
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