Xishan leek

Xishan leek is a specialty of Xishan Village, Yincheng Town, Changzhi County, Changzhi City, Shanxi Province. Xishan leek has reddish roots, tender green leaves, strong fragrance and rich nutrition, and is well-known in Shangdang area for its unique characteristics. The leek grown in Xishan Village, Yincheng Town, Changzhi County has reddish roots and tender green leaves. It smells fragrant and tastes pure and refreshing, and Shili Baxiang has a special liking for it. Its planting process is very particular, fertilizing and storing roots in winter, fertilizing and watering regularly after budding, and pulling out all weeds. Then, apply fertilizer once, water once and mow the grass once. Because it is fertilized with farmyard manure and irrigated with a special well, the leek leaves grow strong and have no weeds, and the taste is pure and does not contain any peculiar smell. This leek contains a variety of beneficial minerals and trace elements, which can refresh the body, nourish yin and replenish blood, and is the best vegetable for patients with iron deficiency anemia. The main features are: strong fragrance, rich nutrition, eating only pasta, not bowls. Xishan leek is famous for its unique characteristics in Shangdang.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)