Beixiang persimmon

Persimmon, oblate, varies in color from light orange to deep orange, from 2 cm to 10 cm in size and from 100 g to 350 g in weight. Mainly produced in Liangjiazhai Township, Xiashe Township and Xipan Township in Yuxian County. Eight ripe persimmons can be soaked in warm water, so that the astringent fruit obtained is crisp, which is called "lazy persimmon" by Yuxian people. Persimmon is a kind of fruit that people prefer to eat. It is sweet, greasy and nutritious. Many people also like to eat frozen persimmons in winter, which has a unique taste. Persimmon has a high nutritional value, and its vitamins and sugar content are about 1 ~ 2 times higher than that of ordinary fruits. If a person eats a persimmon a day, the intake of vitamin C can basically meet half of the daily needs. Therefore, eating some persimmons is very beneficial to human health. Persimmon fruit is sweet, cold and non-toxic; Persimmon stems are astringent in taste and flat in nature, and enter the lung, spleen, stomach and large intestine meridians; It has the effects of clearing away heat and moistening lung, promoting fluid production to quench thirst, invigorating spleen and resolving phlegm; Persimmon is used to treat cough due to lung heat, dry mouth and thirst, vomiting and diarrhea. Fresh persimmon has the effect of cooling blood and stopping bleeding; Persimmon cream moistens the lungs and can be used for dry throat and sores on the mouth and tongue. Persimmon stem has the function of descending and stopping; Persimmon and stomach stop bleeding; Persimmon leaves have hemostatic effect, which can be used to treat hemoptysis, hematochezia, hemorrhage and vomiting blood. Recent studies have found that persimmon and persimmon leaves have antihypertensive, diuretic, anti-inflammatory and hemostatic effects.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)