Yuxian pot-stewed potato

Ingredients: potatoes. Ingredients: pepper, star anise, ginger, sugar, salt, monosodium glutamate, onion, garlic cloves, cola, sesame, cumin, soy sauce, etc. The practice of marinated potatoes: 1. Wash fresh small potatoes without peeling. 2. Add water to the pot, add potatoes, boil over high fire, then boil over medium fire for 10 minutes, then remove and control the moisture. 3, the right amount of oil in the pot, fry the cooked potatoes, wait until the skin is slightly wrinkled, remove and control the oil, and set aside. During this time, take another pot, make brine, and put all the seasonings in the ingredients. Add the fried potatoes into the marinade, and after the fire is boiled, change to low heat and cook for 20 minutes until the potatoes are soft and rotten. Eggs should be peeled before they are put, and they should be taken out in 10 minutes. 4. Try the potatoes with chopsticks. Just poke them lightly. Remove the potatoes and eggs and put them in another clean container. Remove the impurities from the brine, pour the brine into the potato container and let it stand for more than 2 hours.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)