Stir-fried

Ingredients: potatoes and flour. Seasoning: egg (meat), pepper, sesame, onion, ginger, garlic and other seasonings are appropriate. Stir-fry is not bad: 1. Peel and shred potatoes. Wash and dry. 2. Sprinkle a little cooking oil into the flour and mix in the shredded potatoes so that the flour is evenly wrapped on the shredded potatoes. 3. Put it into the steamer as above and steam it (about 15 minutes). Spread it on the panel and let it cool. 4, ingredients shredded. You can choose to stir-fry meat or eggs according to your taste (you can also add shredded green pepper, shredded ham and shredded radish ...). 5, according to the taste, you can use pepper %26 pepper wok, first fry the vegetables (meat, eggs) in the ingredients, and then add the dried potato shreds. Stir well, add salt and sesame seeds. A coarse grain food that can be eaten with food will be fine. Tips: 1. Potatoes can be shredded or cut into small pieces (as big as fingernails). 2. After potatoes are washed, it is necessary to control the water, otherwise it will be a ball with water in the flour, which is difficult to steam and looks ugly. 3. Mixing oil in flour is to prevent sticking together. You can also mix some oil when steaming in the pot. You can turn it over with chopsticks in the middle of steaming. If there is a group, pick it up, otherwise it will not be cooked. After steaming, it must be cooled before frying, otherwise it is easy to paste the pot or become a ball.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)