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Mainly produced in Hougou and Hetou villages of Pingding County. Production began in the Hongwu period of the Ming Dynasty (1368-1398). It is favored by people for its crisp, refreshing, mellow taste and convenient eating. The Qing dynasty was designated as a tribute to the royal family and enjoyed the reputation of "dragon tendon" Cucumber stem is made of high-quality seedless young melon without thorns, which is rich in vitamins, potassium salts, amino acids, sugars and other nutrients necessary for human body, which can promote gastrointestinal peristalsis and lower cholesterol. Pingding cucumber not only meets local demand, but also sells to Beijing, Tianjin and other places. Pingding dried cucumber, sand goods and iron goods are well-known at home and abroad. In ancient times, Pingding dried cucumber was known as a geographical indication certification trademark with the reputation of "tribute on dried cucumber, and the dragon casserole pleased the emperor's heart".
Reprinted with attribution:
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