Mopian

Steamed bun, also called dried bun (fragrant steamed bun), is a popular snack food with rich nutrition, crisp taste, attractive color, unique flavor, and benefits for all ages, with flour, yeast and water as the main raw materials, supplemented by milk powder, salt, sugar, palm oil, eggs and other raw materials. Cooking sheets can be made by adding different auxiliary materials and proportions, and products with different light, salty and sweet flavors can be produced. The salty taste can be chicken, shrimp, spiced, spicy, cumin, salt and pepper, etc. And various grains can be added to make a series of nutritious steamed bread pieces with health care function. The varieties of steamed bread are diverse, nutritious, attractive in color, fragrance and taste, crisp and delicious, convenient and affordable, which caters to the consumption fashion of modern people. The production technology of steamed bread is a combination of steamed bread production technology and biscuit production technology, which not only retains the characteristics of steamed flour products, but also highlights the characteristics of baked flour products and has its own unique flavor. The steamed bun is fine and porous, rich in dietary fiber, and can fully absorb saliva and gastric juice when it enters the human body, which makes the digestive enzymes have remarkable effects, accelerates gastrointestinal peristalsis, and reduces the absorption of cholesterol and heat energy. Long-term consumption has a good health care effect on consumers with gastrointestinal weakness, loss of appetite, indigestion and abdominal distension after eating. The bun is alkaline, which can neutralize the acid in the human body and relieve fatigue.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)