Beiling brand rice vinegar

Beiling brand rice vinegar is a specialty of Yangquan City, Shanxi Province. With high-quality millet, wheat, wheat bran and white sugar as raw materials, it is refined by the traditional Daqu vinegar making process. It contains a variety of vitamins and is the base vinegar for making vinegar egg liquid. It has certain curative effects on hyperlipidemia, arteriosclerosis and chronic gastritis, and is a good product integrating beauty, bodybuilding and cooking. Produced by Yangquan Brewing General Factory, adopting high-pressure cooking, large-scale fermentation, mechanical fermented grains and other processes, the products have reached international production standards and formed a product series. Among them, the series of aged vinegar with bond-keeping and curative effect won the gold medal in the fifth China Patent New Technology Products Expo in 1996. Vinegar has different flavors due to different brewing raw materials and technological conditions, and there is no unified classification method. According to the process of vinegar making, it can be divided into brewing vinegar and synthetic vinegar. Brewing vinegar can be divided into grain vinegar (made from grain and other raw materials), sweet and sour vinegar (made from maltose, sucrose and sugar) and wine vinegar (made from edible alcohol and wine tail). Grain vinegar can be divided into smoked vinegar, special vinegar, fragrant vinegar and bran vinegar according to different processing methods. Synthetic vinegar can be divided into colored vinegar and white vinegar (white vinegar can be divided into ordinary white vinegar and vinegar essence). Brewing vinegar is the best vinegar, among which grain vinegar is the best. Vinegar is sour and mellow in taste, fragrant and soft in liquid. It is an essential condiment in cooking, and its main components are acetic acid, higher alcohols and so on. The existing vinegar mainly includes rice vinegar, smoked vinegar, special vinegar, sweet and sour vinegar, wine vinegar, white vinegar, etc. According to different varieties of producing areas, the amount of acetic acid contained in vinegar is different, which is generally between 5% and 8%. The acidity intensity of vinegar is mainly determined by the amount of acetic acid contained in it. For example, Shanxi mature vinegar has a strong sour taste, while Zhenjiang balsamic vinegar is soft and sour, but not strong. In addition to acetic acid, vinegar also contains some other nutrients beneficial to the body, such as lactic acid, gluconic acid, succinic acid, amino acids, sugar, calcium, phosphorus, iron, vitamin B2 and so on.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)