Yangquan piaominqu

Yangquan Piao Min Qu Piao Min Qu, also known as Xiaohe Lao, has been popular in Yangquan since the Ming Dynasty. It is made of mung beans mixed with a small amount of refined white flour and flour, and pressed by a special koji bed. After cooking, fish it into the soup made of various seasonings and float. It is long as vermicelli, fine as wool powder, fragrant and delicious, rich in nutrition and unique in flavor, and also has the effect of eliminating fire and summer heat. In the late Ming and early Qing Dynasties, Mr. Fu Shan praised its delicacy in Xiao He Lao Ji, and it is still fragrant in the mountain city.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)