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Mature vinegar is made of high-quality sorghum, barley and wheat bran as the main raw materials, using traditional aging technology, integrating modern science such as cell fixation in modern bioengineering, microwave aging and solar aging. After a year of summer sun drying and ice fishing, the product is purple-brown, with strong juice, soft entrance, long aftertaste, mellow and delicious, and will not rot for a long time.
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