Canned meat

Yangcheng canned meat is a famous delicacy in Sanjin. It is not only unique in manufacturing technology, pure in flavor and fragrant, but also a wonderful flower in China's ceramic technology garden. During the Song and Yuan Dynasties, Qiao, a ceramic family, moved from Longqiao in Xi 'an, Shaanxi Province to Qiaogou in Gaoping, Shanxi Province to develop the ceramic industry. After years of selection, Qiao discovered that the ceramic resources of Houziyao Village in Dongwuhuali, Yangcheng County were very rich, so he set up a ceramic kiln and began to burn it for goods, and his business was very prosperous. In the early years of Wanli in the Ming Dynasty, Qiao's descendants moved to Houziyao Village in Yangcheng and built a pottery field. Soon, many new ceramics came out one after another, the most famous of which was Yangcheng meat jar, which was still popular despite vicissitudes. Yangcheng meat jar, which looks like coarse porcelain, is coated with fine glaze, with a small neck and a big belly. It has an Ou-shaped lid, which fits the jar mouth and is placed smoothly and tightly. Its appearance is beautiful, its color is bright, it is solid and generous, it feels smooth and delicate, it is extremely convenient to use, it can meet the needs of cooking, stewing and stewing meat, and it is also a combination of tableware and arts and crafts, which is deeply loved by local people. The canned meat is boiled with pork, beef or mutton, millet and various seasonings. The meat tastes pure, soft and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)