Daopo noodles

Use a special broadsword with handles at both ends of 50 cm long and 20 cm wide to throw cold water and dough, and pour noodles into boiling water. A good craftsman can pour nearly 200 knives every minute, and the spilled noodles are triangular, smooth and tender, and can be eaten with meat and vegetable topping or fried.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)