Minmian

Noodles: Stir the bean noodles with cold water into soft cake-like noodles, divide them into appropriate pieces, put them on a noodle bed (a bed made of copper or iron, a tool covered with small holes), and sip the noodles into short vermicelli-like pasta in a soup pot. Take a proper amount of soup and fish it in a bowl, and mix it with vinegar, sauce, onion, pickles, etc. It is fragrant, soft, smooth and fine, and it is a traditional tea meal for ordinary residents in our county. It is also the representative meal of bean noodles. Usually, eating bean noodles means eating sip noodles.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)