Thick porridge

Thick porridge: pure millet or millet mixed with a certain amount of Chinese yam, gourd, yellow radish and various beans (mung beans and lentils) can be made into various thick porridge. Generally speaking, thick porridge refers to millet thick porridge, which can be eaten sweetly or dipped in fried noodles with alkali; Alkali-free food can be dipped in salted water or hot dishes. Yam thick porridge dipped in salted water. Other kinds of thick porridge are sweet thick porridge with alkali. Lentil red thick porridge is only eaten in Laba, and it is not usually eaten.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)