Buckwheat noodles "stack steamed buns"

Buckwheat bun: Stir buckwheat noodles with water into a semi-thick paste, add seasonings such as salt, pepper and chopped green onion, stir well, pour them into a smooth hot pot with oil sitting on the fire with a spoon, then rotate the pot to make the batter flow into a relatively uniform round cake, and bake for a while. The heat should be mild until the top is solidified and discolored, and the bottom is roasted into golden yellow. Dip in vinegar, spicy horn and pickles while it is hot. Its shape is quite similar to that of pancakes spread outside.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)