Buckwheat noodles boiled cake

Cooking buckwheat noodles: knead the mixed buckwheat noodles into small round cakes with a thickness of about three minutes, cook them in a soup pot, take them out and air-cool, then cut them into small slices, fry them in oil, and then cook them with salt, pepper, onion, garlic, vinegar, etc., and eat the pickles, which is fragrant and delicious. In the past, families who used to eat more carefully often cooked this cake as a small pot for their next meal when they had leftover buckwheat noodles at noon on the first day. In addition, buckwheat noodles can be eaten as Nagao and jiaozi, all of which are delicious and have their own characteristics.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)