Zuoyun potato

Zuoyun County has a large potato planting area, accounting for about 1/3 of the county's grain field area, with excellent varieties and good quality. At present, a virus-free potato base centered on the county seed farm has been formed. Potato alias: potato, yam, and the starch content of Malingbu accounts for about 12%-15%. It is also rich in protein about 8%, reducing sugar, fat, various vitamins (vitamin A, vitamin B, vitamin C), mineral elements such as calcium, phosphorus, iron, etc. It can be made into vermicelli, vermicelli, etc. It is a good raw material for starch processing industry. In addition, automobile tires, film, rayon, mechanical paint, perfume and plastic can all be used as raw materials, and can also be used in the wine industry. The horse bell department is also a good feed for livestock. There are many ways to eat in Mazhongbu in Zuoyun County. The simplest way is to cook and burn food, which has no special flavor. The dishes made from Mazhongbu are: fried potato shreds, stewed potato pieces with meat, cold potato shreds, pickled potato chips, stewed potatoes with pumpkin, etc. You can also make some authentic staple foods in Zuoyun, such as: yam powder jiaozi, yam cake, and oat noodles to make Tuntun and sip.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)