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Food specialty place of origin:DaTong-ZuoYunspeciality
Mix soup and paste

Mix soup and paste

Mixed soup and paste: mixed soup and paste are porridge made of only noodles and no rice. Stir the noodles into pieces and put them into a water pot to boil, which is called mixed soup. The best mixed soup is white flour and eggs. It is to add a small amount of water to the white flour, carefully stir it into a uniform flapping ear, and slowly sprinkle it into the boiled water pot, and the thickness should be appropriate; Boil until it is almost cooked, add a proper amount of salty salt, and then pour one or two eggs that have been beaten evenly into the pot, all of which will become beautiful egg ears and float on the noodle soup; Finally, add vegetable oil, onion, pepper, etc. and mix well to eat. It tastes fragrant, soft and hot, and it is food for patients or infants without milk. Other noodle soup mixing methods are the same, except that you can cut a small amount of yam strips instead of beating eggs. Slurry is a general term for thin food made by directly rinsing dry noodles into a water pot. Among them: oat noodle paste, noodle tea, cereal noodle paste, millet noodle paste, bran paste, vegetable paste, etc. Youmian gunk is a common porridge for mountain residents who don't produce millet. Put some yam strips in it and add salt to it until it is cooked thoroughly. It's delicious to drink, salty, hot and happy. The glutinous rice flour and glutinous millet flour are boiled with a little alkali. Noodle tea is to fry the oat flour until it is golden brown, become tea noodles, and rinse it with tea noodles into a paste, which is called noodle tea, and drink it with salt. Because it has the taste of camellia oleifera, it is named: noodle tea, which is different from camellia oleifera. It is the life of ordinary people to adjust in winter, instead of drinking camellia oleifera. Camellia oleifera is fried with sheep or butter and white flour. When eating, cut off a proper amount with a knife and boil it in a pot. It is a kind of tonic that the well-to-do and wealthy families are willing to eat in winter.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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