Zhandou flour cake

Cake: Yellow cake steamed in yellow wheat. Residents in our county eat vegetarian cakes, but eat more dipped bean flour cakes. It is eaten by adding fried noodles of black beans or soybeans mixed with a small amount of red sugar in layers in the cake. The bean flour cake is tender, sweet and sandy, which is quite distinctive. Eating oil cakes is different from jiaozi with bean stuffing and vegetable stuffing and real cakes. People with a fine diet in our county sometimes eat a kind of jujube and peach cake. It is made by rolling a vegetarian cake into a pancake, spreading a layer of cooked red dates (that is, jujube paste) on it, rolling it up and cutting it into a pancake, slightly kneading it into a peach shape, and frying it with vegetarian oil. It is the best kind of cake. In addition, cooking vegetarian cake strips with braised vegetables is called cooking cakes, and frying vegetarian cake slices with vegetable oil, chopped green onion and garlic slices is called frying cakes, which have different tastes.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)