Glass jiaozi

Glass jiaozi: Insert peeled cooked yam into yam flour, knead it into smooth dough, knead the dough into dumpling skin, wrap it with meat or vegetarian stuffing, knead it into jiaozi, steam it in a cage, dip it in vinegar, oil and spicy horn, etc. The dumpling skin is milky white and translucent, and the stuffing can be seen vaguely from the outside, hence the name "Glass jiaozi". The food is tender, fragrant, soft and unique.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)