Yam jiaozi

Yam jiaozi Yam jiaozi is also called oat noodle jiaozi. Beat the flour paste into corrugated oval skin with two palms, and wrap it with stuffing such as shredded yam or radish "Yingzi" (leaves) to make jiaozi. This is a unique pasta in Shanxi. Generally, it is eaten immediately after steaming or when it is burnt yellow on the fire cover. How to eat it: dip it in pickle soup or broth.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)