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There are many ways to make broad beans, which can be eaten by grinding flour, fried and dry-fried. To be famous, it is called "Hunyuan Broad Bean". Its preparation method has to go through various processes, and it is rich in protein, sugar, calcium, phosphorus, iron and vitamins, which are welcomed by tourists and exported to Hebei and Inner Mongolia. The matching "Hunyuan Lotus Bean" is favored and loved by tourists from surrounding areas and places, and it has become an essential "flavor food" for tourists to travel on the Chinese table.
Reprinted with attribution:
https://cnlocality.com/(Chinese Specialty Products)
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