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Liyu Village in Dongfang, hun yuan, is a unique local microclimate fruit forest base. Peach-bearing apricots, which are rich in this village, are big and full, and the water is sweet. Because they are not easy to be preserved for a long time after picking, local people put apricot meat in a sunny and dry place to make dried apricots. After the moisture in apricot meat is air-dried, the natural color and nutrients of fresh apricots are maintained. When you take a bite and chew it slowly, it is sour and sweet, and the color, fragrance and taste are all ready.
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