Hengshan laobaigan

Hengshan Laobaigan is produced in hun yuan Winery at the foot of Hengshan Mountain, one of the five mountains. It is a traditional famous wine in Shanxi Province with a history of more than 500 years. In the spring of 1948, the Party and the state established Shanxi Hengshan Liquor Group Co., Ltd. on the basis of four large-scale brewing workshops, namely Louzi Tank Workshop, Qingcheng Thick Tank Workshop, Santai Regular Tank Workshop and Fushengkui Tank Workshop. Hengshan Laobaigan Liquor is made of high-quality Astragalus sorghum as the main material, with the clear, sweet and pure "Ganquan" water at the northern foot of Hengshan Mountain as the brewing water. It is made by the traditional technology with a brewing history of 500 years. Its liquor quality is crystal clear, pure fragrance, mellow and refreshing, and sweet and refreshing. Its unique flavor and taste are increasingly becoming an international fashion drink with a world-renowned reputation at home and abroad. In 1984 and 1988, it won two Shanxi Provincial Quality Product Awards, and sold well in Inner Mongolia, Hebei, Shaanxi and other provinces and autonomous regions. Hengshan Laobaigan is a fragrant new qu liquor, which is crystal clear, fragrant, mellow, soft, sweet and refreshing, and has good color, aroma and taste. Alcohol is divided into two specifications: 60 degrees and 40 degrees. The registered trademark is "Hengshan" brand. The wine bottle is a colorless four-sided glass bottle.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)