Tricholoma Hengshan

The mushroom of Hengshan Mountain grows in Hengshan natural forest area, which is a kind of wild edible fungus and one of the local native products of Hunyuan. It absorbs the aura of Mount Heng and grows in the dense forests on the shady slopes of mountains. Every time after the heavy rain, all kinds of mushrooms mushroomed out of the ground. There are more than twenty kinds of mushrooms in Hengshan Mountain, some are as big as watermelons, some are particularly delicate and thin, some look greasy and annoying, some feel soft and beautiful, some are shaped like cockscomb clusters, some are like an arrow in the sun, and most mushrooms are more like handfuls of clever colorful umbrellas. In particular, "Pholiota cinerea", "Aromatherapy Mushroom" and "Shui Pi Mushroom" are the most commonly eaten mushrooms in Hengshan Mountain. The mushroom of Hengshan Mountain has a unique smell, which is fragrant and bone-piercing. It is used by local people to cook soup, stir-fry, stew chicken, stew meat, marinate and make hot pot. Stewed mushrooms with chicken, in particular, combines the taste of mushrooms with the freshness of eggs, which is a traditional delicacy in Hunyuan.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)